Hi everyone,
I'm looking for some guidance on the best practices for shipping goods using reefer containers. Specifically, I’m interested in:
Temperature Management: What are the key strategies to maintain the optimal temperature for various types of perishable goods during transit?
Loading Techniques: How should goods be loaded and arranged to ensure even cooling and avoid any potential damage?
Pre-Trip Inspections: What are the essential checks that should be performed before a reefer container is used for shipping ?
Monitoring and Documentation: What tools and methods do you recommend for monitoring and documenting temperature throughout the shipping process?
I’d appreciate any tips, personal experiences, or recommended resources on ensuring the best quality and safety of shipments using reefer containers. Thanks in advance!